View our sample menu to get an idea on what we offer. We can work with you to customize a menu that works for you and your guests. We also can provide catering for a rehearsal dinner and Sunday brunch. Full bar services are also available (price varies). Catering includes our venue or your location. We will travel!
Price Range: $10.00-$40.00 per guest depending on menu and service choices
Malt Liquor Licensed: Can provide bar and bar tenders (tips trained) and malt beverages for you to serve at cost.
Hot or Cold Appetizers, Platter pricing available
Dessert and Coffee
Packed lunch. Choice of Fried chicken or sandwich. Comes with fruit, chips, and cookies or brownies.
Includes choice of meat cooked with potatoes, corn, carrots, cabbage, and onions in a cream can. Served alongside bread and dessert.
Choice of casserole, salad or veggie, bread, and dessert. Just like Grandma used to make, only better.
Choice of meat cooked over a fire. Served with your choice of a starch and vegetable, alongside bread and fruit cobbler or crisp.
Max of 50 Guests
Choice of meat, starch, and a veggie. Served alongside bread, dessert, and drinks.
Prime Rib, Steak or Seafood. Served alongside a garden salad, a starch, bread, and dessert.
Look for upcoming Tea Events at The Bell or book your party soon! Take a look at our example menu. Our Victorian Tea Services is great for any event, including:
Chicken salad croissant, quiche, apple & havarti toast points, egg salad sandwich, cucumber dill sandwich, salmon puffs, etc.
Assorted flavors with Devonshire cream, lemon curd and berry honey jam, etc.
Petit fours, madalines, shortbread, cream puffs, mini pies, lemon bars, Mexican wedding cakes, cheesecake, apple tarts, macaroons, etc.
Each course is served with tea. Coffee service is also available.
Make it a Royal Tea by adding alcoholic drinks such as mimosa, sangria punch, bloody marys, daiquiri, etc.
“Dinner Bell Catering…simply amazing. Your setup is classy, your food is amazing, and your cleanup is like no other.”
Alexa “Lexie” Kennedy has owned Dinner Bell Catering for eight years. She has catered events throughout Wyoming and Colorado and is experienced with weddings, reunions, parties and any other type of gathering! Her catering style is down home ranch cooking that is sure to amaze your guests.
